| Basic Candy |
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Thursday, January 28 2010, 6:30pm - 8:30pm
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This is hands on! Learn how to correctly melt and mold with candy wafers. We will be adding different ingredients to the chocolate to make some of our favorite candies, such as peanut clusters and chocolate crispy crunch. We’ll make some colorful creations that are sweet to eat.
Cost: $25 |
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